Vendors for the spring 2024 season:
- Traxx Farm Stand - Owner Kelly Lowrie operates this farm stand in Winters. She sells local, raw wildflower honey from Yolo and Solano county hives.
- Yanez Farms: Saul Yanez and his wife Irma Garcia started farming as an experiment. A friend offered them some Sacramento land to "practice" being farmers. That was 2018, and they wanted to see if they could be successful. A year later, Yanez Farms was selling it's produce at the Davis Farmers Market and by 2020 they had moved the farm to a larger plot of land in Davis. Today they sell at all five markets run by the Davis Farmers Market Alliance. They grow apricots, arugula, basil, beans, beets, brassica, cabbage, carrots, chard, cilantro, corn, cucumbers, eggplant, fennel, garlic, herbs, kale, leeks, lemons, lettuce, mandarins, melons, onions, peppers, pomegranates, potatoes, radishes, squash, strawberries, tomatoes and turnips!
- Dhillon Farm: Dhillon Farm of Olivehurst joined the Davis Farmers Market in 2023. Depending ono the time of year, it sells cherries, peaches, nectarines, plums, apricots, pluots, grapes, Asian Pears, tomatoes and melons. Owner is Daljit Dhillon.
- Upper Crust Baking Company: Mo and Trudy Kalisky founded The Upper Crust Baking Co. in 1986. Their son, Lorin, grew up learning the trade, and returned to Davis with his wife and children in 2015, to start taking over operations. They've been a staple at the Davis Farms Market for more than 30 years. The family opened a retail storefront and production bakery in 2019 at 634 G St., Davis. Previously, it ran a production facility that wasn't open to the public. It's main source of sales has been through farmers markets. In 2023, it opened a second bakery in Winters.
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