Market Vendors

Market Vendors (subject to change):

Yanez Farms: Saul Yanez and his wife Irma Garcia started farming as an experiment. Today they sell at all five markets run by the Davis Farmers Market Alliance. They grow apricots, arugula, basil, beans, beets, brassica, cabbage, carrots, chard, cilantro, corn, cucumbers, eggplant, fennel, garlic, herbs, kale, leeks, lemons, lettuce, mandarins, melons, onions, peppers, pomegranates, potatoes, radishes, squash, strawberries, tomatoes and turnips!
Dhillon Farm: Dhillon Farm of Olivehurst joined the Davis Farmers Market in 2023. Depending ono the time of year, it sells cherries, peaches, nectarines, plums, apricots, pluots, grapes, Asian Pears, tomatoes and melons. Owner is Daljit Dhillon.
Upper Crust Baking Company: Mo and Trudy Kalisky founded The Upper Crust Baking Co. in 1986. They've been a staple at the Davis Farms Market for more than 30 years. The family opened a retail storefront and production bakery in 2019 at 634 G St., Davis. It's main source of sales has been through farmers markets. In 2023, it opened a second bakery in Winters.
Guilty Pleasures Pantry: With a background in wine and beer production, owner Joe has spent years perfecting the art of fermentation. He offers an ever-changing selection of fresh breads, handmade candies, extracts, and cookies.
PURE Honey: PURE Honey is a family owned and operated apiary located in Winters, California. Head Beekeeper and owner Henry Harlan, is a dedicated seventh generation farmer from Yolo County.