Completed Projects

An environmental scan of UC Davis food and beverage environments and evaluation for future food/beverage for future policies and initiatives.

A collaborative effort between Healthy UC Davis and dining services at Davis and Sacramento campuses with a goal to develop healthy catering menus are affordable rates for departments and programs to access.

A project to evaluate the potential barriers that students and employees face when accessing CalFresh food assistance benefits.

A project to acquire the latest technology and equipment for Healthy UC Davis to begin live-streaming their events.

An educational campaign focused on increasing the campus community's awareness of the potential harms of vaping and use of other electronic cigarette devices.

Providing classes in various districts around the UC Davis campus, making it more convenient for folks to access, get a workout in and not have to go very far from their place of employment. 

The campaign positions “point of decision” prompts at strategic elevator banks encouraging students, faculty, staff, and visitors to use the stairs instead of the elevator.

This project trains managers, supervisors, faculty and staff to promote emotional health and well-being among those they supervise and reduce barriers to assisting them. 

This new resource library houses wellness and emotional well-being resources such as podcasts, webinars, tip sheets, web based applications, wellness calendar of events, and book recommendations as well as links to other existing websites. 

A pilot study looking at the feasibility and effectiveness of offering a 6 week Mindfulness Awareness Practices course, an 8 week Mindfulness Based Stress Reduction Course and the online Science of Happiness Course through the Greater Good Science Center, UC Berkeley.