This initiative project aims to address food insecurity and promote personal hygiene by providing essential items to those in need. The Mobile Pantry will bring sustenance and hygiene products directly to the heart of our campus, ensuring accessibility and convenience for all.
This project aims to create an engaging variety of resources for students to make the basics of creating meals within budget and time restraints easy and fun. It will include videos, live events and webinars as well as interactive worksheets and peer-to-peer communication.
The Health TEAM Lab provides UC Davis students, staff, and faculty a place to: learn about health literacy, receive standardized health metric testing/reporting, and communicate with a support group to help facilitate healthy behavior changes.
Promoting the availability of a free, healthy alternative to sugar-sweetened beverages (SSBs), namely tap water, is a critical component of reducing consumption of unhealthy alternatives like drinks with added sugar.
A collaborative effort between Healthy UC Davis and dining services at Davis and Sacramento campuses with a goal to develop healthy catering menus are affordable rates for departments and programs to access.
Point-of-purchase prompts are motivational messages such as signs, posters, or shelf labels placed near foods to encourage individuals to purchase these healthier food options.
