1 sprig rosemary
1 garlic glove
1 strip lemon peel
3/4 cup olive oil
1/4 cup lemon juice



Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife. Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid. Pour in the oil and the lemon juice and cap tightly. Shake well. This dressing will keep for a week in the refrigerator. Shake well before serving.


Source: Genius Kitchen