Lemon Rosemary Dressing

Rosemary

Ingredients:


1 sprig rosemary
1 garlic glove
1 strip lemon peel
3/4 cup olive oil
1/4 cup lemon juice

 

Instructions:


Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife. Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid. Pour in the oil and the lemon juice and cap tightly. Shake well. This dressing will keep for a week in the refrigerator. Shake well before serving.

 

Source: Genius Kitchen 

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