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Food Access Map

The food access map will show locations where UC Davis community members can access food and microwaves on-campus.

The map will include information regarding price, quantity, hours, food allergies and diversity of food options. Funding will be used to purchase microwaves, if the initial scans determine a need for additional microwaves. The project leaders will also use the environmental scan data to advocate for additional accessible food options in various locations on campus.


Project Leads:

Shantille Connolly
Health Promotion Specialist
Student Health and Counseling Services
sconnolly@shcs.ucdavis.edu

Rachel Lou
Fourth Year Undergraduate Student
Clinical Nutrition
rblou@ucdavis.edu

Daisy Valdez
Fifth Year Undergraduate Student
Sustainable Agriculture and Food Systems
dlvaldez@ucdavis.edu

Bree Weeden
Fourth Year Undergraduate Student
Clinical Nutrition
bweeden@ucdavis.edu

Jessica Wilson
Registered Dietitian
Student Health and Counseling Services
jwilson@shcs.ucdavis.edu

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