Food Access Map
The food access map will show locations where UC Davis community members can access food and microwaves on-campus.
The map will include information regarding price, quantity, hours, food allergies and diversity of food options. Funding will be used to purchase microwaves, if the initial scans determine a need for additional microwaves. The project leaders will also use the environmental scan data to advocate for additional accessible food options in various locations on campus.
Project Leads:
Shantille Connolly
Health Promotion Specialist
Student Health and Counseling Services
sconnolly@shcs.ucdavis.edu
Rachel Lou
Fourth Year Undergraduate Student
Clinical Nutrition
rblou@ucdavis.edu
Daisy Valdez
Fifth Year Undergraduate Student
Sustainable Agriculture and Food Systems
dlvaldez@ucdavis.edu
Bree Weeden
Fourth Year Undergraduate Student
Clinical Nutrition
bweeden@ucdavis.edu
Jessica Wilson
Registered Dietitian
Student Health and Counseling Services
jwilson@shcs.ucdavis.edu