overhead shot of bowls of fruits and spices

The UC Davis Diabetes Prevention Program is a 6-month program with qualifiers to participate including BMI, lifestyle habits, and readiness to change. 

The program will utilize a hybrid program that has been piloted at East Carolina University with success with weekly meetings, alternating in-person with online on the Facebook group page.  The end goal is 3 - 5% weight loss at six months, 5 - 7% at twelve months.  This weight loss can cut risk of developing type 2 diabetes by 58% (71% for people over 60 years old).  The program is open to UC Davis staff, faculty and students.  

Project Leads:

Stacey Brezing

Director, Staff and Faculty Health and Well-Being Program


Linda Adams

Registered Dietitian, Occupational Health


Glee Van Loon

Health Management and Education, UCDHS - Consultant


Project Grant



Average of at least 3 - 5% weight loss in 6 months (body weight measured weekly), 5 - 7% at 12 months; increase in physical activity participation minutes to an average of 150/week at 6 months (physical activity minutes self-reported weekly); participation of 20 faculty/staff/students throughout the first 6 months of the program on cmapus (attenendance collected weekly).


January 9, 7am-10am

"Know your Numbers" Event. Testing on fasting blood lipids,  blood glucose, height, weight, BMI, body fat% 

January 10, 11am-3pm

"Glucose screening" Event. Non-fasting blood glucose

Both events are open to all UC Davis staff, faculty and students and will be held in the Occupational Health Lobby, Cowell Building, and will provide awareness of health markers and the Diabetes Prevention Program.  

UC Davis Diabetes Prevention Program interest form:  https://www.surveymonkey.com/r/DPP18