Fragola Pazzo (Crazy Strawberry)

strawberries

 

Ingredients:


1/4 cup balsamic vinegar 
2 tablespoons white sugar
1 teaspoon freshly ground black pepper
2 pints fresh strawberries, hulled and quartered
1 square (1 ounce) unsweetened chocolate, grated, or to taste



Preparation:


Mix balsamic vinegar, sugar, and black pepper together in a bowl.  Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes.  Grate chocolate over top as a garnish.
 

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