overhead shot of fresh fruit and vegetables

The UC Davis Diabetes Prevention Program is a 6-month program with qualifiers to participate including BMI, lifestyle habits, and readiness to change. 

The program will utilize a hybrid program that has been piloted at East Carolina University with success with weekly meetings, alternating in-person with online on the Facebook group page.  The end goal is 3 - 5% weight loss at six months, 5 - 7% at twelve months.  This weight loss can cut risk of developing type 2 diabetes by 58% (71% for people over 60 years old).  The program is open to UC Davis staff, faculty and students.  

Project Leads:

Stacey Brezing
Director, Staff and Faculty Health and Well-Being Program
sbrezing@ucdavis.edu

Linda Adams
Registered Dietitian, Occupational Health
lwadams@ucdavis.edu 

Glee Van Loon
Health Management and Education, UCDHS - Consultant
gvanloon@ucdavis.edu

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